Technical Specifications
Our equipment collection emphasizes measurable variables and reproducible results. Each tool includes technical documentation covering flow rates, temperature ranges, and maintenance protocols.
Pour-Over Drippers
Calibrated flow rates ensure even water distribution. Available in multiple sizes with corresponding filter compatibility. Includes technical schematics showing optimal pour patterns.
- Flow rate: 8-12 ml/second
- Material: Ceramic or glass
- Filter compatibility: Paper or metal
Digital Kettles
Programmable temperature control with precision within ±1°C. Memory functions store temperature profiles for different tea and coffee varieties. Auto-shutoff and hold functions included.
- Temperature range: 40-100°C
- Precision: ±1°C
- Capacity: 0.8L or 1.2L
Precision Scales
High-resolution digital scales with timer functions. Measures to 0.1g accuracy. Water-resistant design suitable for kitchen environments. Includes auto-tare and unit conversion.
- Capacity: 2kg
- Precision: 0.1g
- Timer: 0-60 minutes
Assembly Protocol
Initial Setup
Begin by selecting compatible components. Ensure filter size matches dripper dimensions. Verify scale calibration using standard weights. Test kettle temperature accuracy with a separate thermometer before first use.
Maintenance Schedule
Regular cleaning prevents flavor contamination. Descale kettles monthly using citric acid solution. Clean drippers after each use. Calibrate scales quarterly. Store equipment in dry conditions to prevent mineral buildup.
Usage Guidelines
Water Quality
Use filtered water with balanced mineral content. Total dissolved solids between 50-150 ppm recommended for optimal extraction.
Grind Consistency
Particle size distribution affects extraction uniformity. Use burr grinders for consistent results. Adjust grind based on brewing method.
Temperature Control
Different varieties require specific temperature ranges. Follow technical documentation for each tea or coffee type to achieve optimal extraction.
Timing Precision
Use integrated timers or external devices to track extraction time. Consistent timing ensures reproducible results across brewing sessions.