Session Types
Introduction to Extraction
Learn the fundamental variables of brewing: time, temperature, grind size, and ratio. Participants work through standardized protocols to understand how each parameter affects the final result. Includes hands-on practice with equipment assembly and basic troubleshooting.
Duration: 2 hours
Capacity: 8 participants
Systematic Tasting Methods
Develop structured approaches to flavor evaluation. Learn to identify and quantify characteristics across multiple dimensions. Includes reference materials, comparative tastings, and documentation techniques. Focus on developing consistent evaluation skills.
Duration: 3 hours
Capacity: 6 participants
Equipment Optimization
Advanced techniques for equipment calibration and maintenance. Participants learn to diagnose extraction issues, adjust variables for different varieties, and develop personalized brewing protocols. Includes technical documentation review and hands-on troubleshooting.
Duration: 4 hours
Capacity: 4 participants
Upcoming Sessions
Foundation Workshop
Regular monthly session covering extraction fundamentals. Suitable for beginners and those seeking to refresh their knowledge. Includes equipment demonstration and guided practice.
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Tasting Methodology
Intermediate-level session focusing on systematic evaluation techniques. Participants work through structured tasting exercises and learn documentation methods.
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Learning Outcomes
Protocol Mastery
Understand and execute standardized brewing protocols with consistent results.
Equipment Proficiency
Learn proper setup, operation, and maintenance of brewing equipment.
Evaluation Skills
Develop systematic approaches to identifying and documenting flavor characteristics.
Troubleshooting
Learn to diagnose and resolve common extraction issues through systematic analysis.