The Extraction Protocol
Technical Precision
Our equipment collection focuses on measurable variables: water flow rate, temperature stability, and extraction time. Each tool is designed to provide consistent results through controlled parameters.
Sensory Calibration
Workshops guide participants through systematic tasting methods. Learn to identify flavor frequencies, understand extraction variables, and develop a structured approach to brewing.
Hardware Modules
Dripper Systems
Precision-engineered pour-over devices with calibrated flow rates. Designed for consistent water distribution and optimal extraction control.
Temperature Control
Digital kettles with programmable temperature profiles. Maintain precise heat levels for different tea and coffee varieties.
Measurement Tools
High-precision scales and timers. Track every variable in your brewing process for reproducible results.
Calibration Sessions
Systematic Tasting Methods
Learn structured approaches to evaluating tea and coffee. Participants work through standardized protocols to identify flavor notes, assess extraction quality, and understand how variables affect the final result.
View Workshop Schedule
Equipment Assembly
Hands-on sessions cover proper setup and maintenance of brewing equipment. Understand how each component contributes to the extraction process and learn troubleshooting techniques.
Browse EquipmentThe Extraction Process
01
Water Preparation
Precise temperature control ensures optimal extraction conditions for each variety.
02
Dosing & Grinding
Consistent measurements and particle size distribution affect extraction uniformity.
03
Brewing Protocol
Controlled water flow and timing create predictable extraction profiles.
04
Sensory Evaluation
Systematic tasting methods help identify quality markers and extraction balance.
